Showing posts with label beer. Show all posts
Showing posts with label beer. Show all posts

Wednesday, March 31, 2021

Kailua Beach and the Last Normal Day

Last week I got my second COVID-19 shot, vaccinating me against a disease that virtually no one understood a year ago, one that didn't even exist in humans a year and a half ago. I'm sure I don't have to describe what the last year-and-change has been like. And now with a tiny light at the end of the tunnel, this month we all had to relive how it began, a month of strange, difficult, and sometimes tragic one-year anniversaries. For my part, the day I keep thinking back to is March 9th 2020, which stuck in my mind as the last normal day of the Before Times, before all of this happened.

In truth it really wasn't a normal day at all. I was on vacation, a long-planned trip to O'ahu after a stressful work project had finally wrapped up. I needed time away from that and from a bunch of serious family medical things and related drama, so despite the reports of a strange disease popping up in a remote corner of China I rolled the dice and got on a plane, and then spent most of the trip holed up my condo anxiously reading coronavirus news as things rapidly went from bad to worse across the globe. One morning I decided to try to have at least one normal vacation day before heading home, figuring then I'd lie low for a few weeks after that until the virus situation was over. So I hopped on a city bus and made my way over to Kailua, a suburban beach town on the windward side of the island. The plan for the day was not ambitious: just go walk down the town's famous beach to see what it was like, take a few photos for the humble blog, and then maybe check out a new brewpub/taproom that had recently opened along the town's main drag. My notes from a year ago say I had a mask with me on the trip, but I have no recollection of whether I wore it on the bus or in the pub or on the flight home.

It was dim and grey out and it drizzled on and off all day, and I passed several people on the beach wearing sweatshirts and huddling up for warmth, just like Oregonians do at the coast; imagine that but 20 degrees warmer. It's tempting to laugh at people acting that way in 72 degree weather, but you don't have to be there long before any hint of temperatures below the low 80s registers as cold. Especially when all the other weather cues that register as "Pacific winter storm" are present, and other people are acting like it's cold outside, and the local restaurants are running winter specials heavy on the hearty soups and stews and whatnot.

I figured I'd start at the Kailuana end of the beach and walk south til I got to Kailua Beach Park, not because different parts of the beach are significantly different from each other, but that if I just went there to sit on the beach and shiver in 72 degree weather, I would inevitably end up staring at my phone and looking at virus news instead of having a proper vacation day. So step one was just to find the beach access. I had read conflicting things about where it was, and ended up wandering through a subdivision where all the street names are "Kailuana"-something, looking for the Kailuana beach access. I even saw what looked like a beach access, but it was gated off, and eventually I ended up back out on Kalaheo Avenue -- the main drag through the area -- and eventually sighted the actual beach trail just a couple of doors down from the subdivision. It turned out to be a long, neglected-looking alleyway between swanky houses, marked by a heavily vandalized city park sign.

It turns out that my initial guess was not totally off the mark, though. The black gate I saw, with the red letters spelling out "Private Property No Trespassing" really is a beach access spot, but it's a members-only gate for the local HOA. Now, the subdivision itself isn't gated, and its streets are public, and people can and regularly do park on the street and take the slighly roundabout path to the beach from there, often with surfboards in tow. And the beach on the far side of the gate is a public beach, by state law, and royal proclamation before that, and by local tradition going back endless centuries. But thanks to a little platting-and-deeding magic the subdivision got an exclusive beach path for themselves, in exchange for also putting in a beach alley nearby for the peasants. Which is one of the more tremendously petty things I've seen in a long time. It also tells you who has the power within the HOA: If your house isn't right on the beach, and you're the sort of person who frets about outsiders disturbing your genteel peace and quiet and so forth, you may actually have more people walking past your house to get to the beach the roundabout way than you would if the gate was just open to everybody. For some residents this also means outsiders walking down an alley that backs up to your backyard.

Of course the nature of rich people is that beyond every velvet rope is another velvet rope: The 0.1 percenters will need to wall themselves off from the mere one-percenters, and the 0.01 percenters can't bear to live among the smelly 0.1 percenters, and so on. So it won't surprise you that at the far end of the neighborhood I wandered through is a second gate, and residents' beach keys don't fit this gate. Beyond it, Kailuana Place continues out onto a narrow spit of land between the ocean and the Kawainui Canal, inhabited by the next-most-exclusive tier of rich person. One of the houses out there repeatedly served as the "winter White House" during the Obama administration, and the president could only afford it as a vacation rental.

So I ran into a cul-de-sac at this point, not a literal subdivision-type one, but a dead end while puttng this post together; I had a few more links radiating out from this land use situation that I couldn't quite mash into a good storyline, and that in turn was blocking me from finishing this post, and I ended up stuck at this point for several weeks, and here I am after dark on March 31st trying to finish a one-year-ago-this-month post about the previous March before it stops being the following March. So here are a few of the links I had that I didn't quite want to just toss out: A couple about the security zone that was set up here during the Obama era, and I was going to toss in a gratuitous link to a post here from a few months back snarking at Mar-a-Lago. Was also going to veer off on a tangent about a similar controversy over on Kaua'i where a commenter referenced the situation here, and another tangent about beach access in Oregon that I'd already kicked off to a footnote. And a couple of links explaining that bike access is a problem here too.

So moving right along, I made it to the beach and walked along for a while and took the photos here, ending up at crowded Kailua Beach Park; evidently it was a great day for kiteboarding, and colorful kites filled the grey sky. Although I somehow neglected to take any photos whatsoever of any of this, and I have no idea why not. From snippets of conversation I overheard, several of the people there were quite well-known within the sport, though I didn't catch any names and would not have recognized them if I had. Also I'm terrible at names and faces and would not have linked the name to the right person, and long story short, I am the world's worst papparazzo and if you came here looking for stale year-old kiteboard celebrity news, I'm afraid this is not your lucky day. If you continue down the beach at this point you'll end up at Lanikai Beach and near the popular end of the Lanikai Pillbox Trail, which I didn't do since I've already been there and done that, on a much sunnier and dryer day.

Besides, I was already focusing on goal number two for the day, tracking down the new-ish Olomana Brewing taproom, in an older building along the main drag through town. Had a couple of beers and chatted a bit with the owner and some of the other patrons there; as of press time this is still the last time I've had a beer in the presence of other human beings. Turns out there were a couple of other people from Portland there, which happens a lot; I suppose Portlanders visiting breweries while traveling is sort of a busman's holiday thing, pursuing Portland-y interests as best we can elsewhere, while the puzzled locals look at you like you're some kind of obsessive weirdo. In my defense, I'm almost positive I've never quizzed anyone about IBUs or mashing times or canning vs. bottling while on vacation, since it's a life goal of mine to never be That Guy. But I have had people volunteer these details and more, completely unasked, after hearing the word "Portland".

At least hiking is a popular local thing on O'ahu and nobody looks at you funny about that. As a matter of fact, the brewery is named after a local cartoonishly-steep peak that looms over the Kailua area. Olomana is widely thought to be one of the scariest and most dangerous hiking trails on O'ahu, home to a long list of fatal accidents over the years. I have never attempted it, and it's not really high on my todo list, as roughly the entire route is along a razor-sharp narrow ridge with tons of exposure, which I admit I am no big fan of. Narrow, as in nearly two-dimensional narrow, and you're hiking along the edge of where a third dimension ought to be and isn't. And calling it hiking is a stretch as I gather you spend much of the route relying on ropes of unknown age and provenance for help getting up and down slopes of up to and beyond vertical. And there's mud everywhere, and the mud doesn't provide any more traction than it does anywhere else on the island, and it's wet and muddy a lot more here than most parts of the island, thanks to being an isolated peak just windward of the windward side of the Ko'olaus. At this point I'd sort of like to point you at UH Manoa's interactive rainfall map to demonstrate just how much wetter it is than the surrounding parts of the windward side... but it's a small microclimate and the university doesn't have a weather sensor on top of any of the peaks, as this would involve climing the peaks a lot in all weather conditions. So Olomana is essentially invisible on that map. But since the point of this sensor network is to extrapolate conditions across the whole island from a limited sensor network, your model may be more accurate overall without a few mountaintop sensors sending in wacky outlier numbers all the time. You'd never guess that the highest point tops out at just 1644'.

In lieu of veering further down another cul-de-sac at this point, there's more info about climbing the thing (if you're so inclined) at SummitPost, BodeDotCom, OahuHike, Oahu Hikes and Trails, The Hiking HI, and The Outbound and a couple of typical videos.

As I was leaving the pub I mentioned I was heading back to the mainland in a few days but would be back after the virus thing was sorted out. Which I'm choosing to think of as a somewhat delayed but still-pending todo item, since both they and I seem to have survived this recent unpleasantness. Maybe in a few more months, depending on how things go from here.

If you've paged through the photoset you might have noticed a couple of photos of a rooster. While I was waiting for the bus home, he strolled by on the sidewalk, ignoring everyone standing there, and all the traffic on the adjacent four-lane road, and everything else except for a fellow rooster on the far side of the road. The two kept yelling at each other over what I imagine was some sort of property dispute; you'd think the busy road would appear as a reasonable and fair natural boundary, but no, the rooster from our side had to dart across the street, oblivious to traffic, to press the battle in the distant land of Other Rooster. I'm fairly sure there's a vintage George W. Bush or Dick Cheney quote explaining why preemptive invasions are an essential part of self-defense, but I can't be bothered to look it up at the moment. Anyway, he made it across and they chased each other out of sight, and may still be fighting it out, given how that sort of conflict tends to go, especially if either of the roosters has somehow discovered oil.

Once I got home it was back to virus news stories, and a couple of days later was the day Tom Hanks caught the virus and the NBA season was canceled and the rest was history, and a few days after that I made it back to Portland while trying not to breathe too much on a 5 hour flight, just in time for a family memorial service that ended up being canceled, and then stores began running out of everything, and certain presidents insisted it was all just a big hoax, and, well, you know the rest.

In honor of spending the last year indoors messing around on the internet instead of going places, I put together a little YouTube playlist of island music, which is the sort of goofy sentimental thing you do when a place you're fond of suddenly becomes infinitely far away for the foreseeable future. I can't quite figure out whether the shots walking down an alley in the first video are from the beach access thing I mentioned earlier, but it looked a lot like that, anyway. I'll probably think this is vaguely embarrassing when I look at it a few Marches from now, but here goes:


footnote(s)

Oregon beach access thing

So the weird Oregon beach access thing that I wanted to tell you about at one point is about Little Whale Cove, a small inlet on the coast near Depoe Bay, home to an upscale gated community and best known for a notorious 1980s court case. Oregonians of a certain age will go on and on about the famous Beach Bill, a 1970s law that guaranteed public access to the state's beaches and limited development of tideland areas. They won't tell you it was based on an earlier law in (gasp!) Texas, or that the legal trick that made coastal protections possible here was declaring the state's beaches an official state highway. Which is why the state highway department ended up in charge of dynamiting a beached whale in 1970. Anyway, sometime in the 80s developers noticed this one cove near Depoe Bay had a little geological quirk where at low tide the cove became a pond detached from the ocean by some rocks or a sandbar or I'm not sure what exactly. Some fancy lawyers figured out that if you read the beach bill just the right way, the cove was maybe not part of the ocean and the beach wasn't covered by the law and you could fence it off and keep the peasants out and have a proper California-style gated community, and best of all it was the only one of its kind that was possible anywhere on the Oregon coast. So they went ahead with the project, and fought the inevitable court case all the way to the state Supreme Court, and won. But given the unique geology it turned out not to be the statewide apocalypse that some predicted at the time, so they've just sort of been there since then quietly keeping to themselves and doing whatever it is that rich people do at the coast.

Except that it turns out one of those rich person things involves keeping the public away from nearby, non-little Whale Cove as well. You might think that would be tough, since there's no geological loophole there, and the beach is actually part of an official state park. Ah, but if you can manage to buy up the land people would have to cross to get to said beach, and donate it to the nearby National Wildlife Refuge that's absolutely closed to all public access forever, that protects your precious privacy in a way nobody can criticize without seeming like some kind of earth-hating SUV monster. So that's where things stand right now. And at whatever point the largely-theoretical Oregon Coast Trail becomes more of a thing that exists along the central coast, this whole area is going to be a big barrier they'll have to work around somehow.

The inability to go to either cove and take photos is why this situation is relegated to a footnote in a Hawaii post instead of getting a proper post of its own. FWIW.


another playlist

Since I'm in a rare playlist-sharing mood at the moment, I figured I'd drop in a bonus one. This time it's some music from the (ex-Soviet) Republic of Georgia, a place I've been intrigued by since college but have never visited. According to the interwebs, life there seems to revolve around wine and feasts and singing and dancing (with swords) and related extrovert things that I would not actually do in real life, but which seem endlessly compelling on cold winter days when you literally have not encountered a single live human being in person in weeks, and you'd recoil from them anxiously if you did. Anyway, here:

Saturday, July 01, 2017

Lucky Lab mural

A little mural inside the Lucky Lab brewpub on NW Quimby, with an arrow pointing toward the restrooms. I don't usually do indoor murals, but this one contained dogs and hops, plus I was headed to the restroom anyway, so I figured I might as well take a couple of photos. The hashtag above the signature in a few of the photos points to the creator's IG profile & website, minus the hash symbol obviously.

Monday, April 14, 2014

American Hop Museum

Here are a few Instagram photos from the American Hop Museum in Toppenish, WA. The town is in the middle of the Yakima Valley hop-growing region, which produces much of the world's hop supply, and the museum claims to be the only one in America dedicated to the industry. I can believe that, since Oregon's Willamette Valley is the only other big hop-growing area in the country, and I'm fairly sure we don't have a museum.

It's your basic agricultural museum, with exhibits on growing, harvesting, drying, packaging, and brewing. Lots of vintage farm equipment to look at, old displays from the state fair, vintage brewery signs and beer taps, etcetera. Oh, and there's a gift shop at the end, which sells just about every hops item you could imagine, except beer. This sort of place may bore a lot of people, but I love a good small-town museum. I'm sure it also helps if you're a fan of the end product, which I am.

I'm not sure they could legally sell beer in the gift shop even if they wanted to. It seems the town of Toppenish is also home to the Yakama Nation tribal offices, the headquarters for a reservation nearly the size of Delaware, and the Yakama tribe has had an alcohol ban in place for about the last 150 years. In 2000, citing problems with alcohol abuse, the tribe attempted to enforce the ban across the reservation, which soon led to conflict with the state attorney general. The problem here is that the reservation is a patchwork of tribal and non-tribal lands, and a majority of residents within the legal boundary are not tribal members. In 2001, the local US Attorney threw cold water on the idea, stating the ban would probably not be enforceable against non-tribal members, and apparently that was the end of the proposal, although the ban remains on the books. In any event, I suppose having a hop museum on a (legally) dry reservation is no more strange than having the Jack Daniels distillery in a dry county in Tennessee.

More recently, the tribe has also refused to recognize Initiative 502, Washington's 2012 ballot measure legalizing recreational marijuana, due to substance-abuse concerns. In January 2014, the tribe announced it would try to enforce this ban on all lands covered by the 1855 treaty with the US Government, covering about a fifth of the entire state. I'm not a lawyer, and I'm generally very sympathetic to tribal sovereignty claims, but I can't really see this idea going anywhere..

Saturday, March 13, 2010

Lovely day for a Guinness...

mmm, guinness

...and not much else really. Looking at cute cats on YouTube. Some TV, if we're feeling retro. Light & fluffy travel books. Maybe a nap later.

Oh, and taking a few test shots with a new lens. This time it's a vintage Petri Orikkor 50mm f/2, which arrived on a non-working Petri Penta, made around 1959. It's probably been many decades since this lens has taken any photos. Which is a shame, since it seems to be a rather decent lens based on what I've seen so far.

balcony, march

the to-read stack

balcony, march

Saturday, September 26, 2009

vegas (beer!)

One thing that surprised me about Las Vegas is that it's not a complete beer desert. You have to search around a bit, but there is good local beer to be found. It's worth the effort (assuming you like good beer), and this post is a mini (very mini) guide to some of the beery options in Las Vegas. I should point out that I didn't go to Vegas with the idea of posting about local brewpubs, and the notion only occurred to me after the fact, so I don't have a comprehensive set of photos to go with the post. Also, a couple of the pubs are right next to slot machines and blackjack tables, where photography isn't really appreciated, and I wasn't inclined to push it. So I do have a few photos of the outside of various places where beer is available, and I think we'll go with those.

Besides the four listed here, there are also several more establishments I missed entirely. This only means that I had limited time and beer wasn't part of the original plan, and no slight is intended to anywhere I missed; I'll just have to catch them next time around.

Flamingo Las Vegas at night

Flamingo Las Vegas

Sin City Brewing

Three locations on the Strip, including one that recently opened inside the Flamingo Las Vegas casino. We'd tried their Sin City Amber on a previous trip since at least one bar in the airport carries their beer. They offer a short list of beers - the amber, a wheat beer, a pilsner, etc., nothing hugely exciting. No IPA or even a pale ale, which apparently you can get away with in Vegas. I found it kind of frustrating, though, as I firmly believe "IPA" stands for "I Purchase Always". Still, we would've tried one of their other beers but were unable to get the bartender's attention, and eventually we left without beer. Granted he was busy with a bunch of wedding parties at the time, but still. They didn't seem to have food anyway, just beer, and we were hungry. I also considered getting a t-shirt but decided against it. I like the logo, but where on earth would I ever wear a t-shirt like that? Not to work. Maybe to local beer festivals, if I cared about impressing people at beer festivals, which I really sort of don't.

A general rule of mine is that any bar or restaurant (brewpubs included) that wants to sell you a t-shirt probably isn't spectacular in the food & drink department. I think that pretty much applies here. Meh.


Main Street Station, Downtown Vegas

Fremont Casino, Downtown Vegas

Triple 7 Brewing

This is a proper, decent-sized brewpub, located inside the Main Street Station casino in Downtown Vegas. I've heard the food's good here, but we were just interested in a beer at the time. The Marker Pale Ale is quite excellent. It's kind of an English-style pale ale, similar to Bridgeport's. I would happily drink more of it, whether in Vegas or here in Portland, if it was available here.

Main Street Station is one of three downtown casinos belonging to Boyd Gaming, the other two being the Fremont and the Hawaii-themed California (which is just across the street from Main Street Station). There were signs indicating that Triple 7 brews were available at least at the Fremont, so if you're on Fremont Street and don't feel like walking a couple of blocks west and north to Main Street Station, you may still be able to find some tasty beer.

4 Queens, Downtown Vegas

4 Queens, Downtown Vegas

Chicago Brewing

This is a tiny nook inside the Four Queens Casino, right on Fremont Street. It's a little triangular space in one corner, up a flight of stairs, overlooking a sea of slot machines. It has a sort of Edwardian mens-club feel to it: Dark wood everywhere, vintage photos on the walls, and a swanky little bar area. The place even doubles as the casino's cigar lounge. I think the idea is that you can pop up here for a beer, a bourbon, and a cigar, while the little lady's busy playing the slots.

The main Chicago Brewing location (including the actual brewery) is somewhere out in the 'burbs, apparently. Unless you're a local resident, the Four Queens location is probably more convenient. Plus you can get there and back without driving, so everyone gets to have a cold one, or two.

I get the sense they don't pull in a lot of beer geeks here. The menu cautions that the Hardway IPA clocks in at 6.9% ABV and is very hoppy, even highlighting it in red to make sure you know in advance what you're up against. We both saw that and immediately ordered the IPA. The waitress cautioned us it was very hoppy, and isn't to everyone's liking. We responded that we were from Portland, and she smiled knowingly and nodded and brought us our tasty IPAs. Not bad at all. Kind of a Northwest-style IPA, lots of citrusy hop goodness. My impression is that they brew the IPA they want to brew, and they warn people about it just in case, instead of toning it down for tender non-geek palates. I like that kind of attitude. And anyway (as I've said before), my policy is to always order the beer that the beer menu warns you about.

Food at this location is standard pub grub. I wouldn't go out of my way for it, but it was fine. Tasty beer, though, and a great location. Recommended.


The Orleans, Las Vegas

The Orleans, Las Vegas

Tenaya Creek Brewing

As with Chicago Brewing, the Tenaya Creek brewery itself is somewhere out in the 'burbs, which we didn't visit. Instead, we ran across that rarest of things, a local LV beer with a bit of local distribution. We ran across their Nut Brown Ale at the lounge attached to the bowling alley in the Orleans Casino. It was a good brown, malty but not overly sweet the way some can be. It was a great beer to bowl with. I would've gone back for another round, except that we were getting sore from all the bowling, and we still had to go souvenir shopping after this.

So I don't know anything about their pub, but I can recommend the Nut Brown, and I can also recommend bowling at the Orleans, for whatever that's worth.

Monday, November 10, 2008

mmm... fresh hops...

hops @ 2008 fresh hop festival, portland or

Went to this year's Portland's Fresh Hop Festival a few weeks ago and took a few photos, but I seem to have misplaced my notes on the event. So this really isn't a very helpful or informative beer post. I do remember the first beer of the day, something called "Hoptimus Prime", from... ok, I forgot who brewed it. I also remember someone had a fresh hop imperial stout on tap, which may help explain why I remember very little of the rest of the day, and it may also explain how I misplaced my notes. Oh, well. The Holiday Ale Festival is fast approaching...

hops @ 2008 fresh hop festival, portland or

hops @ 2008 fresh hop festival, portland or

hops @ 2008 fresh hop festival, portland or

hops @ 2008 fresh hop festival, portland or

Thursday, May 29, 2008

Free Beer @ Vera Katz Park

dedication, vera katz park

So I was just at the grand opening for Vera Katz Park. If you hurry, there's still free beer until 7. And even better, the politicians and dignitaries are done talking now. I think.

Just for fun, show up looking homeless (or even better, be homeless) and see if they'll give you your free beer or not.

Top photo: The evening's musical entertainment, plus some guy with a video camera.

But that's not what you care about. Here's the line for beer:

dedication, vera katz park


Here's the tribal invocation courtesy of the Confederated Tribes of Grande Ronde -- you know, the Spirit Mountain folks. They donated to the theater, dontcha know. The color guard is an interesting touch. Curious how the only way you'll get a flag at a Portland event is if one of the local tribes brings one. I dunno, that just sort of screams "historical irony", if you ask me.

The POW-MIA flag is an additional interesting touch.


dedication, vera katz park


Our new mayor. Who I voted against, as it so happens:

dedication, vera katz park


A flower, plus my souvenir beer mug. I told you I was going for the free beer, didn't I?

dedication, vera katz park


The developer behind the Brewery Blocks, whose name adorns the theater next door. Lots of talk from him and others about visionary plans and so forth. I get the distinct impression that a visionary plan is one that makes you a lot of money.

dedication, vera katz park


Spectators:

dedication, vera katz park


One of the theater execs, whose name I didn't catch. There were at least two guys from the theater, and both spent a lot of time talking about their capital campaign, fundraising, important donors, and so forth. Straight out of central casting, if you'll forgive the expression. Seriously, I kept thinking about Slings and Arrows the whole time when either one was talking.

dedication, vera katz park


Oh, and the guest of honor, Vera herself. Who I actually have a soft spot for, despite my usual tendency to rant about the Pearl and all the shiny-trinkets-for-the-idle-rich schemes emanating from city hall.

dedication, vera katz park

Thursday, January 31, 2008

those beer photos I promised

brutal bitter

So here are those beer photos I mentioned a couple of posts ago. Ordinarily I wouldn't have posted the second photo, because it's really quite poor, but I think this is the one that prompted the "Are you a blogger?" question while I was busy taking it. So I can't very well leave it out, I guess.

In any case, this is a nice tasty pint of Brutal Bitter, up at the Rogue pub in NW Portland.

brutal bitter

Wednesday, January 30, 2008

"are you a blogger?"

So I'm sitting here having a beer, as I often do, and I decide to take a couple of photos, as I often do.

Pretty soon someone walks up and asks me if I'm a blogger. Is it really *that* obvious? I mean, I am and all, and it's a bit late to act all embarrassed about it. I suppose taking photos of beer *is* kind of a giveaway, isn't it?

It doesn't really help matters that this humble blog has a rather dumb name that isn't easily explained, and my nym is at least as dumb and even harder to explain. And it's not as if I can give a one-sentence summary of what the blog is about, either. "Photoblog" sort of fits, I guess, but that seems so limiting.

So that's probably part of why my immediate reaction was to blush and stammer. That, along with not being the world's biggest extrovert in any circimstances. But somewhere along the line I also absorbed the attitude that blogging is somehow disreputable, which is kind of a counterproductive attitude to take under the circumstances. I probably picked that up from the Old Media or something, as much as I try to ignore those clowns.

So yes, I am a blogger. It's true, for good or ill. Right after the aforementioned conversation, I thought, hey, do a moblog post about it. Haven't done one of those in a while. And those beer photos will appear once I get back to the mothership.


Sent from my BlackBerry® wireless handheld

Thursday, January 10, 2008

b+w: bendy & beer

evil bendy

Top photo: My rubbery made-in-China alter ego, somewhat less colorful than usual. This and the next photo were taken with yet another old camera, this time a Mamiya/Sekor 500 DTL, which I picked up at Goodwill for $10. Unfortunately it seems to have some kind of shutter or mirror issue, and about 2/3 of the photos came out with a strange flare effect. I got the same effect with several different lenses, so I know it's not that, at least. It's kind of a shame really; this is the only old camera I've got where the light meter actually works.

Anyway... Bottom photo: A bottle of Red Thistle Ale from Golden Valley Brewing in McMinnville. I made a run all the way down there just to pick up a case of this, only to discover a few days later that Belmont Station has it too, right here in Portland. This was actually the same trip where I bought the camera. Also, note that the bottle is not full, and I seem to recall the bottle pictured wasn't the first of the evening. That fact may help explain why I took these two photos.

red thistle in black & white

Wednesday, September 05, 2007

a new toy, and beer

Tugboat IPA

A few pics, mostly of beer, taken with a cheap wide angle converter I picked up at Fry's the other day. The thing's supposed to fit onto the front of your camera via a little adhesive-backed magnetic ring that sticks on around the lens. I haven't attached the ring yet, since I think I need to file it down in a couple spots so it doesn't block any light in the corners of the frame. So for now I'm just holding the adapter up to the lens with one hand, taking the photo with the other. Results so far are mixed, but interesting. I could probably get rid of the vignetting (the dark rounded-off corners) by zooming in a little, at the expense of some of that wide-angley goodness. On the other hand, the vignetted look's been kind of trendy of late. I don't know if it's due to the Holga craze or what, but you see it around quite a bit.

The main reason I got this new thingy is because the last couple of times I was out in the Columbia Gorge, there were times where it just wasn't possible to get the picture I wanted to take. I just couldn't fit everything into the frame, and taking a few steps back would've meant falling off a high cliff. Suffering for art is fine and all, but one has to draw the line somewhere, and I have a firm, longstanding anti-plummeting policy.

A $30 adapter is obviously no match for a "real" camera with a dedicated wide angle lens on it. Gentle Reader(s) of this humble blog might've noticed I've been doing a bit of handwringing about digital SLRs lately, and there's a reason for that. I keep going back and forth on whether I ought to get one, a process that's devolved into endless handwringing. My usual policy on gadget upgrades of any kind is that you only do it when you've hit the wall with your existing gear, and there are things you simply can't do to your satisfaction. Not because you think swanky new widgetry will be the magic dust that makes you "better" at whatever it is you're doing, without you having to practice or study or anything. It might, but finding out can get expensive, and to me it just feels like cheating somehow. I'm not entirely immune to the lure of bright shiny objects, but I try to stay on guard; like most traditionally male-dominated hobbies, you can pretty much pour all your spare disposable income into cameras if you choose to, as if there was no law of diminishing returns. And then, quite often, go around being a pompous know-it-all jerk about it, making sure everyone knows exactly how much you spent, and how much your new status symbols enhance your manliness. Possibly you can tell that kind of behavior doesn't overly impress me. I try to ask myself, "Would you still buy it if you couldn't tell anyone about it?" I think the answer's yes in this case, and I think I'm running up against the outer limits of what my little point-n-shoot can do. But that still hasn't convinced me to open my wallet just yet. I mean, there's always a new and improved model just around the corner, so it's quite easy to sit back and wait and see.

My other issue with DSLRs, besides spending money, is the sheer size of the things. I realize sensor size is important and everything, but smallness is a virtue as well. I think what I'd really like to see would be a point-and-shoot sized camera that takes C-mount interchangeable lenses, like those you find on 16mm movie cameras, security cameras, machine vision systems, and some microscopes. As far as I can tell, though, there's no such thing on the market. I've been doing a little research to see if it'd be practical to homebrew something instead, ideally a modular arrangement where you could swap out sensors as well as lenses. You wouldn't have to replace the whole camera every time a better sensor hits the market, and you could swap out the usual sensor for a monochrome one, say, or even a thermal imaging sensor if you can afford it. Even if you could only swap the lenses out, there's a huge range of C-mount lenses out there, including unusual beasties like telecentric, anamorphic, and f-theta lenses, among other things.

So far I haven't found any cameras that quite fit the bill (ignoring for right now the option of adapting an existing digicam.) 16mm cameras aren't digital, and aren't exactly handheld size. Security cameras usually don't have enough resolution to be interesting, and often just output analog NTSC, or at best the digital equivalent. You'd think customers would want a camera that could also take high-res stills as needed, but that doesn't seem to have happened yet. Microscope and industrial cameras are expensive, low volume items, and both they and security cams need to be tethered to an external computer and power source, which defeats the point if you're aiming for smallness. You might be able to get around that with something like a UMPC, or Nokia's N800, or a PDA that supports USB host mode if you can find one. Then you'd need to write or adapt some software to get your chosen gadget talking to the camera. Once you've sorted that out, you're in business. It might not be any smaller, or lighter, or less expensive, or higher performance, but if it's sheer homebrew hack value you're looking for, this could be a fun project. I'm still researching right now, so I'll let you know if this ever amounts to anything.

Tugboat IPA

About the beer: This is a nice tasty glass of the IPA down at Tugboat, the Official Center of the Universe. I always seem to end up in a brewpub whenever I get a new toy. It's not an official policy of mine, but somehow it always seems to work out that way. ( Like this, for example.)

Tugboat IPA

I think I mentioned the photos were only mostly of beer. Here are a couple of the Burnside Bridge from Waterfront Park, just to illustrate the effect of the wide angle converter. First photo is without, second is with, taken from the same spot, all other conditions the same.

Burnside Bridge

Burnside Bridge

Thursday, August 02, 2007

My uber-belated OBF 2K7 post

As I mentioned before, I went to the Oregon Brewers Festival last week. I posted a few photos earlier, but I haven't gotten around to working my notes up into a proper post. I really did intend to just go and try a short list of beers this time. I was very firm about that being the plan. But it turns out there are plans, and then there are plans.

It's a bit late to do a proper writeup now, with formal tasting notes, star ratings to 3 decimal places, and so forth. I barely remembered all these beers while I was in the middle of drinking them. And now it's even more of a hopeless task. So instead, here are my raw notes I took on the ol' Blackberry.

There were beers after those listed here, but I ran into friends at that point, and nerding out on the BB seemed a tad rude. And thus my subsequent zymurgical impressions were lost to posterity. FWIW.





Thursday


Started with Pliny. I just don't learn, do I? But it's so good, though...

Klamath golden next. Better than I expected, can taste the hops after pliny. Darker, maltier. Nice. Revise comments on beer trip post.

Calapooia Yankee Clipper IPA
Oooooh. Blurb says "crisp", I thought this beforehand. Good for me. Too bad there's no reason to visit Albany...


"Woooo!" I didn't join in

Bourbon Barrel Dubbel from Flying Fish
Weird after other beers - minty/vanilla/? Ohhh right. Bourbon. Weird how that goes. I don't think the belgians use bourbon barrels. Their loss - offsets the cloying "candi sugar". You warm up to it.

Max's - Farmer's Daughter. Not coming through as well, 7 abv saison. Nice, clean. Spices? Trying because new brewpub. Tigard, trying to be local just to tigard - "bioregional". Quaint, eccentric. Some there there, but not that much.

Ninkasi Believer - "double red". Got to love our usa utilitarian style labels. Doesn't constrict the imagination.
Ooh. Great. Hoppy and very dry, almost roasty. Should be wife's favorite beer. 7abv

Why do I see dslrs everywhere now?

Proper woooo : guy's on phone, starts a woooo so person knows where he is.

Industrial IPA - diamond knot. Missed them at spring fest. Dang, it's an ipa but 8.2 abv. Alcohol comes through - "hot"
It's to the hard-to-taste point now. I'll need another one of these in other circumstances.

Hops as decor. HopUnion tent is doing a hops petting zoo, bless their hoppy little hearts.


Food options include fondue, garlic fries

Red Thistle Quercus - barrel aged red thistle. Not overwhelming vanillin like dubbel. Hoppy, a little acidic? Quite different than vanilla (non-vanilla?) Red Thistle.

You can only go so far intellectualizing beer.

Betsy Ross Imperial Golden - philadelphia's
7abv. I like the place. Have a naming issue I think, people don't realize they're local or think they're a chain., maybe they don't mind.
No strong opinion. Nice, crisp, fresh, golden. Lawn mowing... After! Not before.

Just did a wooo. It always happens eventually.

Will have porter next. There's always a contrarian.

72 beers = 12 beers * 6 pods. Nice and Mesopotamian, appropriately.

Donner party porter
Sweet molasses flavor, not so much hops as some. Contrarian blurb. About hop monster next door, which was a safe bet. Although actually between a witbier and an extra pale. It's a nice change. Kinda roasty, etc.

Last year made snide comment about thurs. Beerfest, but good. People have to work tomorrow. More mellow, not a uk-style binge, although heard guy getting wasted, going to timbers at 7 - hooligan.
+++
Tg Triple - term grav. Hoppy , nice. More ipa than belgian, thankfully.


Friday



Triple threat IPA - lucky lab. Ohhhh. Very hoppy, piney. Favorite?

Red zone
Dusty trail - floral, clean
Bayern pils - typical, fine.
Titan ipa
Lava rock porter

Ram Double Exposure. Good, friend hates it.

Bitch Creek ESB. More of a red, guide says so. Good name tho.

Friday, July 27, 2007

Mmmm.... Hops....

Oregon Brewers Festival 2007

I dropped by the Oregon Brewers Festival yesterday, and I expect I'll go again this afternoon. Haven't had time to write up my notes yet, but in the meantime here are a few photos of the decor. If I was a real beer geek, I ought to be able to identify the variety (varieties?) of hops shown here by sight, or at least by scent. But I can't. Sorry.

Oregon Brewers Festival 2007

Oregon Brewers Festival 2007

Oregon Brewers Festival 2007

Oregon Brewers Festival 2007

Wednesday, July 11, 2007

Not Strictly a Beer Trip

During my recent mini-roadtrip, I tried to visit local brewpubs around the state whenever it was practical. That wasn't the sole or primary focus of the trip, but I managed to work a few in during the trip. My rule (ok, guideline) for the trip as a whole was to only go places I'd never been before, so I figured I'd try to apply that to the beerish portion of the excursion as well.

After my adventure at Saddle Mountain, I decided it was time for a beer. (If you read this blog regularly, you probably know I decide that quite a lot.) Luckily, in Oregon beer is never far away. So I made the jaunt over to Bill's Tavern & Brewhouse, right in the heart of Cannon Beach.

beer1

It turns out that Cannon Beach had held its annual sandcastle contest a few days earlier, so Bill's was out of everything except their Blackberry Beauty and Spruce Lager. I tend to be something of a hop bigot, and I'm sure I'd have gone with something else if the selection had been wider. But it was a hot day, I'd been out hiking, and both beers were light and refreshing. So it all turned out ok in the end. The fish and chips were pretty decent too.

Neither the blackberry nor the spruce brew hits you over the head with its namesake ingredient, which to me is a good thing.

beer2

Beervana has a review of the place, and there's more about the beers at BeerAdvocate, Beer Me!, and PubCrawler.

Pleasant as those beers were, what I really wanted was an IPA. One of their guest taps was something called "Vortex IPA", from somewhere called "Fort George Brewing". I hadn't heard of them or the beer, and although it sounded promising, I was on a mission to try the house brews. Rules (or guidelines) are rules (or guidelines).

Turns out that Ft. George Brewing is local, just up the road in Astoria. I thought about heading up there around dinnertime, since I was staying in Astoria that night, but I ended up just falling asleep instead. I left town before lunch the next day, since I had to go catch a ferry, so I haven't actually been there or tried their beer yet. But here's their building, for future reference:

beer3

My rule (ok, guideline) for the trip as a whole (not just the beer) was to focus on places I'd never been before, so I didn't drop by Astoria Brewing or the local Rogue outlet. Not because they aren't worth visiting, far from it. It's just that I usually always go to Astoria Brewing when I'm out there, and there's a Rogue outpost a short stagger from my office.


A couple of days later, I drove for hours in the hot sun to get to Crater Lake, and then I spent a couple more hours in the hot sun taking photos, so once again I decided it was time for a beer. The drive was a bit longer this time, but worth it. Klamath Falls has two brewpubs, believe it or not. I only had time for one, so I decided to visit Klamath Falls Brewing, since I knew the least about it. The other brewery, Mia's & Pia's, is primarily a pizza place and I wasn't in the mood for pizza just then, so that's how I made the call. Unscientific, I know, but that's just how it is sometimes.

beer4

beer5

Klamath Basin had their Crystal Springs IPA on tap, bless their hearts. I've since realized I've seen it as a guest tap here and there in Portland, but I'd always passed over it in favor of something else. That was a big mistake. I'd been missing out on a really great beer.

The beer menu says their most popular brew is their golden ale, and gently hints that the IPA is very hoppy and might be on the bitter side for some people. That's the sort of thing I love to see: They're making the beer they want to make, and aren't dumbing it down for the newbies. A good rule (ok, guideline) is to always order the beer the beer menu warns you about. I seem to recall the IPA ran in the 80-9O IBU range, at something like 5-6% abv. I really ought to have written it all down, but I didn't, and I'm sorry. It's loaded with nice citrusy Northwest hops, I remember that much. If you see it around town, or you find yourself in K-Falls, give it a try. And if you're in K-Falls, the grilled tri-tip sandwich is what to eat. You can't go wrong with fish on the coast, and east of the Cascades you generally can't go wrong with beef. Eating anything other than beef on that side of the mountains has really got to count as unpatriotic or something.

Yes, I'm afraid I only had time for the one beer, since I still had to head east another couple of hours to get to my hotel. Klamath Basin also had a red that sounded promising, but it'll have to wait until next time, I guess.

At the time I didn't realize the brewery runs on geothermal heat, possibly the only one in the world to do so. Is that cool, or what?

More about the place at RateBeer, Road Brewer, and GuestOnTap.

A couple of days after that, I'd spent an hour or two in the hot sun at the Painted Hills, and decided it was time for... cider. For a change. Actually I was under strict spousal orders to drop by Bad Seed Cider over in Bingen, WA, just across the bridge from Hood River. We'd run across their cider at a Spring Beer & Wine Festival a couple of years back. They don't have any distribution at all in Portland, so every now and then we have to make the trip out to Bingen to stock up. This time it was so we'd have something good to drink during the Tour de France, instead of our usual cheap French rose.

I unaccountably forgot to take a photo of the place. It's a little storefront right in downtown Bingen, and I actually missed it the first couple of times through town because their new sign now reads "North Shore Wine Cellars". They do wine in addition to cider, and wine is a much larger market, so I suppose that's an understandable decision. I mention this so a.) you can find the place, and b.) you won't be intimidated by the phrase "wine cellars".

You might've gathered by now that I'm rather fond of their cider. If you like your cider dry, you just might enjoy it too. If you don't, I really don't have any useful advice to offer you, except maybe to grow some taste buds, already.

And yes, I'd been there before, despite what the rules say. You see, there are rules (and guidelines), and then there are spousal directives, which are another matter entirely.

So as I've already said, the trip wasn't primarily about beer, and I strayed from the Path of Beer on a few occasions. So since we aren't being strict here, I might as well throw in something beery that isn't from the mini-roadtrip at all, while I'm at it.

I was out near Estacada the other day, doing a bit of exploring that I haven't posted about yet, and once again I decided it was time for a beer. This time it was really close at hand, since Estacada has its own brewpub. Seriously. You run across Fearless Brewing at a lot of the local beer festivals, always featuring their Scottish Ale. That's a good rendition of the style, I understand, but the style itself is not among my favorites. I figured I'd check the place out and see if they had something that suited my personal biases a bit better.

beer6

The IPA was pretty good. I think I may have liked the Klamath Basin one better, but it's not like I had the two to taste side by side. I mentioned this was unscientific, right?

Believe it or not, I didn't try the tater tots. Tater tots are fine, or way more than fine, usually. When you're having a bratwurst & sauerkraut, though, what you really want is a pile of onion rings on the side. But you knew that already.

beer7

You know, come to think of it, I think it's about time for a beer right now. Mmmmm...... beeeer......

Saturday, June 09, 2007

Organic Beer Festival 2007

Organic Beer Festival 2007

Organic Beer Festival 2007

Friday after work we dropped by the grandly-named North American Organic Beer Festival, which was up in Overlook Park this time around. This is the first edition of the festival that I've been to, and we all thought it was a pretty good event. I'm not what you'd call a strident organic type, but when you see the word on beer it tends to indicate the brewers put a bit more time and care into their ingredients. I'm always in favor of that, and who wouldn't be?

Organic Beer Festival 2007

If you put the word "organic" on something, certain other things are inevitable, even now in 2007. Which means this beer festival looks a little different than most: Patchouli, occasional tie dye, a band with bongo drums, another band whose singer finished the set by reading from some annoying Hunter S. Thompson book. Lots and lots of people arriving on bikes (and I'm quite curious how they got home). Vendors advertising home solar power, Flexcar, that sort of thing. It's one of those "only in Portland" things, but one I can handle, with only a minor amount of amused eye-rolling. As I've said before, I'm not precisely in the "organic" core demographic: I've only been to one Grateful Dead show, in Eugene around 1990 or so, and only because a friend begged me to go. And I no longer own any tie dye or patchouli items. I am, however, in the core beer demographic, and I'll happily tune out the bongo drums if there's good brew to be had.

Organic Beer Festival 2007

Here's a pic of just a few of the vast armada of bikes lined up at the festival, chained up to the high fence the OLCC's jackbooted thugs insist you have around all beer events in this state. So that particular bluenosed regulation turns out to be useful for once, for a completely unrelated purpose.

Anyway, on to the beer:

El Torero Organic IPA
An IPA from Portland's Alameda Brewhouse. First beer of the day. Decent IPA, floral hops instead of citrusy. I might've appreciated it more if I hadn't arrived hot and thirsty.
Hop Lava, Double Mountain (Hood River)
I have a bad habit of hitting the double IPAs early when I go to beer events. It's not really the best idea, if you plan to drink anything other than double IPAs. Still, I stubbornly persist at doing this. I suppose I'm just not a very strategic thinker where beer's concerned. In any case, this is quite a good double IPA. A lot of them end up being too sweet for my taste. The idea is to strike a balance between the malt and the hops, it's just that not everyone agrees on what "balance" tastes like.
India Red Ale, Double Mountain
My wife says this was good. I didn't get to taste it. Double Mountain was supposed to show for the Spring Beer & Wine fest, and we were kind of disappointed they weren't there, since this beer sounded pretty good. May need to track the place down next time we're out in Hood River.
Hopworks IPA
Hopworks is a new brewery founded by the former head brewer at Laurelwood. They've got a pub opening later this summer out on Powell, which may herald the start of gentrification down there. Gentrification on Powell -- who'd have ever imagined that? In any case, this was a nice IPA. I thought they were trying for more of an English style than you tend to see in Portland, not quite so many hops, more biscuity malt, and a bit drier. But the guide says it's Northwest style, with all the classic NW hop varieties inside. I don't see any reason to doubt the guide's guidance, so I think I'll chalk this up to having a double IPA immediately prior to this. I'll guess I'll just have to try it again once the pub opens. I don't know what it'll be like, but I know you'll be able to get there on TriMet bus #9, one of the Frequent Service lines. And it'll be a short stagger away from the Clinton St. Theater, with its attached brewpub.
Hell's Kitchen (i.e. the potato beer), Crannog, BC
I actually wasn't surprised this doesn't taste like potatoes. Potatoes are a fairly neutral-tasting source of fermentable starch, which is why you see them used to make vodka a lot. A good, dry Irish-style Red. It's a shame the Crannog folks are up in British Columbia and don't seem to have wide distribution down here. I could drink more of this. And I have a sneaking suspicion it'd go really well with potatoes.
Backhand of God Stout, Crannog
A really great dry Irish stout that isn't Guinness, which is a rare thing indeed. They nailed the lactic and astringent notes, which is where people usually mess up. Too often you just get a dark, dry, sorta-roasty beer, drinkable but nothing to write home about. This one's not like that. To give you some idea, my wife picked this over the red when we were at the Crannog booth and didn't want to trade with me, which is saying a lot.
Standing Stone Double IPA
I remember really liking this one, but it was late in the afternoon and the details are a touch hazy. Standing Stone is out of Ashland, so hopefully I'll be able to track this down again. I can tell you it didn't taste like the previous double IPA.
Mateveza
This is a yerba mate beer from the Butte Creek folks. Yes, yerba mate, that stuff Argentinians drink out of gourds instead of swilling $5 lattes like civilized people. Wisecracks aside, this was the big surprise of the festival as far as I'm concerned. I wouldn't have thought an herbal, tea-like flavor would go well in beer, but it does, or at least I thought it did. It had a very refreshing quality about it. It'd be great on a hot day after mowing the lawn, if I had a lawn, which I don't. It'd also be great on a hot day after doing absolutely nothing, which I'm eminently capable of. Did I mention that yerba mate's loaded with caffeine? Did I mention that I'm a caffeine-based organism? I'm hesitant to say this would be a good morning wake-me-up, but it might be worth a try, at least.
Roots Chocolate Habanero Stout
I think this is the consensus choice as the beer of the festival. I only had a sip of it, a complete stranger was ahead of me in the line for the men's room and had acquired a rather evangelical fervor for the beer and wanted me to try it. It really was great. You wouldn't think this would be the ideal condition to try a chocolate habanero stout, impatiently standing in line in the hot sun. That can't be anywhere near the ideal condition, so it must be even better than it seemed at the time. Scary. A certain macrobrew calls itself the king of beers, for no obvious reason except marketshare. If there really is such a thing as beer royalty, though, this cocoa-n-chile beer has got to be the Aztec emperor of beers.
Roots East Side Abbey
I went back later hoping to get a full glass of the stout, but they'd just run out. They had an abbey-style ale instead at the Roots booth, so I had a glass of that. It was fine, although it wasn't the beer I really wanted. I probably ought to have asked what the abv was before getting a whole glass.
Lucky Lab Rose City Red
Your standard dry red style. Got up to track down another red for my spouse, and decided I'd have some too instead of waiting in another line. I'm glad I did. I can sometimes be a bit of a hop bigot, going "30 IBU's? You call that beer?" But 30 is what this clocks in at, and I liked it a lot. A mug of this would've gone great with food if I'd been interested in any of the festival's healthy organic food choices, but sadly it was not to be. At 4.2 abv, it'd be a good session beer too -- everyone could stand their round without getting loaded to excess. Or at least not to what I'd consider excess. The guide says this red's made without crystal malt, and the color comes from using Munich and dark malts in the right proportions. I'd love to be able to tell you I noticed a substantial difference, but I didn't. I will, once again, blame this on the other beers I'd tried earlier (and there'd been several at this point), rather than blaming my untrained and insensate palate. Hey, I'm the one writing this, I can blame whatever I want. Describing a beer as a "dry red" makes it sound like a wine or something, which it most definitely is not. A dry red wine is what I'm having right now as I write this, actually, but I wouldn't dare to attempt to describe it. Describing wine is an art reserved for highly paid experts and pretentious rich twits, and I wouldn't presume to horn in on their turf. Someday, maybe, wine will become an everyday beverage in this country the way beer is, but I'm increasingly convinced it won't happen until the very last baby boomer hoofs it off to the great Woodstock festival in the sky. But this post is about beer, and I digress.
Lompoc Bald Guy Brown
I'm pretty sure this is one of the Lompoc's usual seasonals. I didn't realize they were doing the organic beer thing now. Maybe it's just the 5th Quadrant up in trendy North Portland that's doing the organic beer thing. I dunno. I wish I had more to say about this, but it was late in the day. I remembered I'd had some after reading the guide again. They've probably still got it at all the local Lompoc outlets. The original location on 23rd is still my favorite, about the least pretentious, least upscale microbrew spot in the city -- except with really good food.
Hop Van Boorian
This is advertised as a "Belgian IPA". It's not the first thing I've tried that's been described that way, and the more of them I try, the more I think there's no such thing as a "Belgian IPA". Crossbreeding two popular styles seems like a no-brainer, but I've never tried one that's made much of an impression on me. It's quite a shame, really. By this I don't just mean US brewers trying to make Belgian styles but with more hops. I've run across a few beers from Belgium that claimed to be hoppy US-style beers, complete with hop cones all over the label, and still, no dice. The result is inevitably a little of both styles, but not enough of either. Belgian yeast/microbial flavors just don't seem to mesh up all that well with hops, period -- with the possible exception of Orval, which is definitely not a beer for all tastes.

Oh, and here's a sunset at the festival, FWIW. I'm not sure why I took this. Possibly there was beer involved.

Organic Beer Festival 2007

Updated: Linkies from Venti's Cafe and Basement Bar and the NAOBF itself. Hooray, interwebs!